In animal nutrition and nutritional diseases laboratory, the chemical composition of feeds (crude protein, crude fat, crude cellulose, ash, moisture, etc.) is determined. Energy values (metabolic energy, digestible energy) of feeds are measured, mineral and vitamin contents are analysed, effects of feed additives (e.g. enzymes, probiotics) are examined, digestion and absorption studies are carried out and digestion rates of different feeds in animals are investigated, in vitro or in vivo digestion tests are performed in this context. Fermentation parameters in the rumen are measured (pH, volatile fatty acids, ammonia content, etc.). Feed formulation and ration trials are carried out to optimise the ration by using different feed raw materials. Animal performance trials are conducted to investigate the effects of different feeds on live weight gain, milk yield, egg production, reproductive performance of animals. The effects of feeding strategies on meat quality, milk composition or egg quality are examined. Metabolism researches are carried out and changes in biological materials such as blood, urine, milk (glucose, urea, lipid profile, etc.) are analysed. Metabolic pathways of nutrients and their effects on animal health are studied. The relationship between immune system and nutrition is evaluated and the effect of feed on the immune system of animals is examined.

Responsible persons: Prof. Dr. İsfendiyar Darbaz

Location: Faculty of Veterinary Medicine 5th floor